Zip Food Handler provides the easiest and most affordable way for a food worker to get a safe food handler card. The 2 hour online course is split into 7 chapters, with a practice quiz at the end of each chapter. After learners finish the course, they take a 40 question assessment and, if they pass with 70% or better, they can download and print their food worker card and provide it to their manager.
Student must enroll in the course and complete their profile
Student must affirm their identity
Student must complete the course material online
Student must complete the on-line assessment with a passing grade of 70% or better
Once the student passes the assessment, they will be issued a certificate and be able to download it in pdf format
Recognize how improperly cooked or stored food can cause illness
Prevent contamination of food and food contact surfaces with the hands and body
Describe how to clean and sanitize dishes, equipment and food preparation areas
Explain the danger of food contamination from pesticides and cleaning products
Use time and temperature control throughout the food cycle, from receiving, to storing, to preparing, to serving and reheating.
Maintain a clean environment for the receiving, preparation and service of food.
Recognize special processes to follow with individuals who have food allergies.