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Course overview
Zip Food Handler provides the easiest and most affordable way for a food worker to get a safe food handler card. The 2 hour online course is split into 7 chapters, with a practice quiz at the end of each chapter. After learners finish the course, they take a 40 question assessment and, if they pass with 70% or better, they can download and print their food worker card and provide it to their manager. Food workers in most states are required to have this training within 30 days of starting a job in food service.
What will i learn?
- Recognize how improperly cooked or stored food can cause illness
- Prevent contamination of food and food contact surfaces with the hands and body
- Describe how to clean and sanitize dishes, equipment and food preparation areas
- Explain the danger of food contamination from pesticides and cleaning products
- Use time and temperature control throughout the food cycle, from receiving, to storing, to preparing, to serving and reheating.
- Maintain a clean environment for the receiving, preparation and service of food.
- Recognize special processes to follow with individuals who have food allergies.
Requirements
- Student must enroll in the course and complete their profile
- Student must affirm their identity
- Student must complete the course material online
- Student must complete the on-line assessment with a passing grade of 70% or better
- Once the student passes the assessment, they will be issued a certificate and be able to download it in pdf format
Curriculum for this course
11 Lessons
01:50:00 Hours
Zip Food Hander Card Introduction
2 Lessons
00:02:26 Hours
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Zip Food Handler Card Introduction
Preview .
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Introduction to Zip Food Handler Card Course
Preview 00:02:26
Chapter 1 - Understanding food borne illnesses
1 Lessons
00:20:14 Hours
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Chapter 1 - Understanding food borne illnesses
00:20:14
Chapter 2 - Maintaining good personal hygiene
1 Lessons
00:11:12 Hours
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Chapter 2 - Maintaining good personal hygiene
00:11:12
Chapter 3 - Keeping food from contamination
1 Lessons
00:16:15 Hours
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Chapter 3 - Keeping food from contamination
00:16:15
Chapter 4 - Storing and preparing food safely
1 Lessons
00:14:36 Hours
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Chapter 4 - Storing and preparing food safely
00:14:36
Chapter 5 - Controlling food temperature
1 Lessons
00:21:07 Hours
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Chapter 5 - Controlling food temperature
00:21:07
Chapter 6 - Understanding food allergies
1 Lessons
00:07:55 Hours
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Chapter 6 - Understanding food allergies
00:07:55
Chapter 7 - Cleaning and sanitizing
1 Lessons
00:16:15 Hours
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Chapter 7 - Cleaning and sanitizing
00:16:15
Final Assessment
2 Lessons
00:00:00 Hours
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Zip Food Handler Card Final Assessment Instructions
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Zip Food Handler Card Final Assessment
00:00:00
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About instructor
Erika Jelovsek
The curriculum has been developed using both video recording and visual course content presented in video style, with audio narration. It is developed and maintained by a lifetime ...
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